Autumn Harvest Slow-Cooker Oatmeal

1. 1

   Add all ingredients to slow-cooker and mix to distribute spices. The oats tend to sink while the cranberries float, but that's ok.

2. 2

   Cover and cook on low for 8-10 hours, depending on how thick you like your oatmeal. I usually do closer to the 10 hours.

3. 3

   Refrigerate leftovers to enjoy later. Since I'm cooking for one, these can last me a week. Oatmeal can gel a bit in the fridge so, when reheating, add a little warm water. This and a some mixing should return your oatmeal to the proper consistency.

* Per serving · 4 servings · Values may vary.

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