Rice Syrup Glaze

1. 1

   In small saucepan, combine apple juice, rice syrup and vanilla extract.

2. 2

   Heat mixture over low heat for 3 minutes.

3. 3

   In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture.

4. 4

   Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes.

5. 5

   Use glaze while warm.

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