Autumn Harvest Quinoa Muffins Recipe

Name: Autumn Harvest Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups All Purpose Flour; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 cup Dark Brown Sugar; 1 1/2 cups Buttermilk; 1 Egg; 1/4 cup Unsalted Butter, melted and browned; 1 teaspoon Vanilla Extract; 1 cup Cooked Quinoa; 1 cup Grated Apple (1 medium apple); 1/2 cup Grated Butternut Squash; 1/2 cup Golden Raisins; 1/2 cup Pecans, chopped

Servings: persons

1 1/2 cups All Purpose Flour
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 cup Dark Brown Sugar
1 1/2 cups Buttermilk
1 Egg
1/4 cup Unsalted Butter, melted and browned
1 teaspoon Vanilla Extract
1 cup Cooked Quinoa
1 cup Grated Apple (1 medium apple)
1/2 cup Grated Butternut Squash
1/2 cup Golden Raisins
1/2 cup Pecans, chopped

1
Preheat oven to 375u00b0. Butter or spray a 12 cup muffin tin.
2
Combine flours, baking soda, baking powder, salt, brown sugar, and cinnamon in large bowl. Mix well.
3
In medium bowl, whisk together egg, buttermilk, browned butter, and vanilla.
4
In another medium bowl, combine quinoa, apple, squash, raisins, and pecans.
5
Add wet ingredients to dry and mix until just combined.
6
Fold quinoa mixture into muffin batter and scoop into prepared muffin cups.
7
Bake until golden and tester comes out clean, about 30 minutes.

1455

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups All Purpose Flour, 1 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Autumn Harvest Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Harvest Quinoa Muffins

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