Autumn Harvest Quinoa Recipe

Name: Autumn Harvest Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Potato; 2 cups Dried Quinoa, Rinsed; 3 cups Water; 1-1/2 whole Large Yellow Onions, Diced; 2 whole Large Apples (Or 3 Small), Cored And Diced; 1 cup Dried Cranberries; 1 cup Walnuts, Toasted And Chopped; 1/4 cups Olive Oil, Plus Extra For Drizzling On The Potatoes And Your Skillet; 1/4 cups White Wine Vinegar; 1 Tablespoon Cinnamon; 1 teaspoon Kosher Salt Plus Extra For Sprinkling On The Potatoes

Servings: persons

1 whole Large Sweet Potato
2 cups Dried Quinoa, Rinsed
3 cups Water
1-1/2 whole Large Yellow Onions, Diced
2 whole Large Apples (Or 3 Small), Cored And Diced
1 cup Dried Cranberries
1 cup Walnuts, Toasted And Chopped
1/4 cups Olive Oil, Plus Extra For Drizzling On The Potatoes And Your Skillet
1/4 cups White Wine Vinegar
1 Tablespoon Cinnamon
1 teaspoon Kosher Salt Plus Extra For Sprinkling On The Potatoes

1
Preheat oven to 400 F. Line a baking sheet with foil for easy clean-up. Peel and dice the sweet potato into about 3/4-inch chunks. Place the chunks on the prepared baking sheet, drizzle with a tiny bit of olive oil and sprinkle with a pinch or two of salt, and toss to coat. Bake for about 20-25 minutes or until sweet potato is fork-tender. Then remove the pan from the oven and set aside.
2
Add quinoa along with 3 cups of water to a small pot. Bring to a boil then lower heat and simmer for 15 minutes or until quinoa is tender. Remove from heat and drain any remaining water if necessary.
3
Add a bit of olive oil to a large pan and saute the onions on medium heat until soft and starting to brown, about 10-15 minutes. At this point, add the diced apples and continue sauteing until they are softened. Add the cranberries, walnuts, cooked quinoa and sweet potato chunks and stir gently.
4
Whisk the dressing ingredients (1/4 cup of olive oil through salt) together in a small bowl. Pour over the quinoa mixture and stir to combine. Saute about 2 more minutes, until everything is heated through.
5
Serve hot as a side dish or along with some sauteed greens for a comforting fall meal!
6
Adapted from Daily Garnish.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Sweet Potato, 2 cups Dried Quinoa, Rinsed, 3 cups Water, 1-1/2 whole Large Yellow Onions, Diced, and more.

Yes, Autumn Harvest Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Harvest Quinoa

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