How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Greens and Apples?

You need 6 ingredients. The key ingredients include: 12 lb bacon, cut into 1/2 inch pieces, 1 large apple, diced, 1 large onion, diced, 6 -8 cups kale (beet greens or swiss chard use a mix of them), and more.

Is Autumn Greens and Apples suitable as meat & poultry?

Yes, Autumn Greens and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Greens and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Greens and Apples Recipe

Name: Autumn Greens and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon, cut into 1/2 inch pieces; 1 large apple, diced; 1 large onion, diced; 6 -8 cups kale (beet greens or swiss chard use a mix of them); 5 roasted garlic cloves, mashed; 1 tablespoon honey

Autumn Greens and Apples – a delicious recipe with bacon, apple, onion, kale, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb bacon, cut into 1/2 inch pieces
1 large apple, diced
1 large onion, diced
6 -8 cups kale (beet greens or swiss chard use a mix of them)
5 roasted garlic cloves, mashed
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7656 kcal
Category
Meat & Poultry

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Autumn Greens and Apples

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