Peppermint Chocolate Chocolate Chip Cookies Recipe

Name: Peppermint Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, soft; 1/2 cup canola oil; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 eggs; 2 teaspoons peppermint extract (if you don't like peppermint, add vanilla instead); 1/3 cup cocoa powder; 1 teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 pinch salt; 2 cups flour

Servings: persons

1/4 cup butter, soft
1/2 cup canola oil
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs
2 teaspoons peppermint extract (if you don't like peppermint, add vanilla instead)
1/3 cup cocoa powder
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 pinch salt
2 cups flour

1
Heat the oven to 375u00b0F.
2
Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
3
Add eggs 1 at a time, mixing after adding each egg.
4
Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
5
Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
6
If the mixture is too goey add the other 1/2 cup of flour.
7
Spoon small spoon-fulls onto greased cookie sheet.
8
Bake for about 10-15 minutes.

1055

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, soft, 1/2 cup canola oil, 1/2 cup granulated sugar, 1/4 cup brown sugar, and more.

Yes, Peppermint Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Chocolate Chocolate Chip Cookies

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