Autumn Fruit Compote Recipe

Name: Autumn Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 1 cup fresh orange juice; Two 2-inch strips of orange zest; 1/2 cinnamon stick; 1/2 teaspoon allspice berries, crushed; 1/2 cup dried apricots, cut into 1/2-inch dice; 1/4 cup golden raisins; 1/2 cup corn syrup; 2 Granny Smith applespeeled, cored and cut into 1-inch pieces; 2 Bosc pearspeeled, cored and cut into 1-inch pieces; 6 pitted prunes, halved; 1/2 cup fresh cranberries; 1/4 cup distilled white vinegar

Servings: persons

1 1/4 cups dry white wine
1 cup fresh orange juice
Two 2-inch strips of orange zest
1/2 cinnamon stick
1/2 teaspoon allspice berries, crushed
1/2 cup dried apricots, cut into 1/2-inch dice
1/4 cup golden raisins
1/2 cup corn syrup
2 Granny Smith applespeeled, cored and cut into 1-inch pieces
2 Bosc pearspeeled, cored and cut into 1-inch pieces
6 pitted prunes, halved
1/2 cup fresh cranberries
1/4 cup distilled white vinegar

1
In a large saucepan or medium enameled cast-iron casserole, combine the wine with the orange juice and zest.
2
Put the cinnamon and allspice in a double layer of cheesecloth, tie into a bundle and add to the pan, then bring to a boil, cover and simmer over low heat for 15 minutes.
3
Add the apricots and raisins, cover and simmer until almost tender, about 5 minutes.
4
Add the corn syrup, apples and pears and simmer over moderate heat until barely tender, about 5 minutes.
5
Add the prunes, cranberries and vinegar and simmer until the cranberries are tender, about 4 minutes.
6
Strain the fruit over a bowl and return the cooking liquid to the pan along with the spice bundle.
7
Boil the liquid until reduced to 1 cup.
8
Discard the spice bundle.
9
Add the fruit to the bowl and pour the liquid over it.
10
Stir to combine.
11
Let cool to room temperature; serve.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups dry white wine, 1 cup fresh orange juice, Two 2-inch strips of orange zest, 1/2 cinnamon stick, and more.

Yes, Autumn Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fruit Compote

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