Apricot Nut Squares

Name: Apricot Nut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 tsp. grated lemon rind; 2 egg yolks; 1 c. flour; 1/4 tsp. baking soda; 1 tsp. salt; 1 lb. jar apricot jam; 2 egg whites; 1/4 c. sugar; 1 c. walnuts, ground

Eats Now Editorial Team · General

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Apricot Nut Squares – a delicious recipe with butter, sugar, lemon rind, egg yolks, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 egg yolks
1 c. flour
1/4 tsp. baking soda
1 tsp. salt
1 lb. jar apricot jam
2 egg whites
1/4 c. sugar
1 c. walnuts, ground

1
Cream butter and 1/2 cup of sugar, beat until light.
2
Stir in lemon rind.
3
Add yolks, one at a time, beating well after each addition.
4
Sift together flour, baking soda, and salt.
5
Add to creamed mixture and blend.
6
Spread on greased 12 x 8 inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 tsp. grated lemon rind, 2 egg yolks, and more.

Yes, Apricot Nut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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