How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Dessert Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup butter softened, 3/4 cup sugar, superfine superfine, 3 large eggs beaten, 3/4 cup hazelnuts (filberts) ground, and more.

Is Autumn Dessert Cake suitable as baking & desserts?

Yes, Autumn Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Dessert Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Dessert Cake Recipe

Name: Autumn Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 3/4 cup sugar, superfine superfine; 3 large eggs beaten; 3/4 cup hazelnuts (filberts) ground; 1 1/4 cups pecans nuts, chopped; 1/4 cup flour, unbleached all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups plums; 4 tablespoons lime marmalade; 1 tablespoons lime juice; 2 tablespoons almonds blanched, chopped, to decorate; 2 tablespoons almonds blanched, chopped, to decorate; 2 teaspoons almonds blanched, chopped, to decorate

Bake this irresistible Autumn Dessert Cake at home. Made with butter, sugar, eggs and hazelnuts. Easy step-by-step instructions included.

This Autumn Dessert Cake relies on simple, everyday ingredients such as butter softened, sugar, superfine superfine, large eggs beaten and hazelnuts (filberts) ground. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Autumn Dessert Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Dessert Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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