Autumn Dessert Cake Recipe

Name: Autumn Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 3/4 cup sugar, superfine superfine; 3 large eggs beaten; 3/4 cup hazelnuts (filberts) ground; 1 1/4 cups pecans nuts, chopped; 1/4 cup flour, unbleached all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups plums; 4 tablespoons lime marmalade; 1 tablespoons lime juice; 2 tablespoons almonds blanched, chopped, to decorate; 2 tablespoons almonds blanched, chopped, to decorate; 2 teaspoons almonds blanched, chopped, to decorate

Servings: persons

1/2 cup butter softened
3/4 cup sugar, superfine superfine
3 large eggs beaten
3/4 cup hazelnuts (filberts) ground
1 1/4 cups pecans nuts, chopped
1/4 cup flour, unbleached all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
3 cups plums
4 tablespoons lime marmalade
1 tablespoons lime juice
2 tablespoons almonds blanched, chopped, to decorate
2 tablespoons almonds blanched, chopped, to decorate
2 teaspoons almonds blanched, chopped, to decorate

1
Stone Plums
2
pre-heat oven to 180 degrees celcious
3
Beat softened butter and caster sugar until light and fluffy beat in eggs and ground hazelnuts
4
Stir in pecan nuts, then sift and fold in flour, salt and baking powder
5
Bake for 45 minutes 6.
6
Arrange fruit on base, bake for 15 more minutes 7.
7
Warm the marmalade and line juice gently then brush over the fruit, sprinkle the almonds
8
Chill before serving

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter softened, 3/4 cup sugar, superfine superfine, 3 large eggs beaten, 3/4 cup hazelnuts (filberts) ground, and more.

Yes, Autumn Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Dessert Cake

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