Dark Chocolate Peanut Butter Swirl Banana Muffins Recipe

Name: Dark Chocolate Peanut Butter Swirl Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 1/2 cups Unsweetened Dark Cocoa Powder; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 Ripe Bananas, Peeled; 1/2 cups Brown Sugar; 1 Large Egg; 1 Large Egg White; 3/4 cups Greek Yogurt; 2 teaspoons Vanilla Extract; 1/2 cups Dark Or Bittersweet Chocolate Chips; 1/2 cups Creamy Peanut Butter, Melted; 1/3 cups Peanut Butter Chips

Servings: persons

1 cup White Whole Wheat Flour
1/2 cups Unsweetened Dark Cocoa Powder
1/2 teaspoons Kosher Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 Ripe Bananas, Peeled
1/2 cups Brown Sugar
1 Large Egg
1 Large Egg White
3/4 cups Greek Yogurt
2 teaspoons Vanilla Extract
1/2 cups Dark Or Bittersweet Chocolate Chips
1/2 cups Creamy Peanut Butter, Melted
1/3 cups Peanut Butter Chips

1
Preheat the oven to 375 F. Line 16 muffin cups with paper liners and set aside.
2
In a small bowl, whisk together whole wheat flour, cocoa powder, salt, baking soda, and baking powder. Set aside.
3
In a large bowl, mash the bananas. Whisk in the brown sugar, egg, egg white, Greek yogurt, and vanilla extract. Mixture will be slightly lumpy.
4
Using a rubber spatula, gently stir the dry ingredients into the wet ingredients. Fold in the chocolate chips.
5
Fill the muffin cups 2/3 of the way full with batter. Spoon 1/2 tablespoon of the melted peanut butter on top of the batter. Using a knife or a toothpick, swirl the peanut butter into the batter. Sprinkle with peanut butter chips.
6
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 3 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room-temperature for up to 3 days.
7
Adapted from Sally's Baking Addiction.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1/2 cups Unsweetened Dark Cocoa Powder, 1/2 teaspoons Kosher Salt, 1 teaspoon Baking Soda, and more.

Yes, Dark Chocolate Peanut Butter Swirl Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Peanut Butter Swirl Banana Muffins

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