Autumn Corn Chowder

1. 1

   Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.

2. 2

   Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.

3. 3

   Stir in Knorr(R) Homestyle Stock - Reduced Sodium Chicken and Knorr(R) Rice SidesTM - Chicken flavor. Cover and cook 7 minutes or until rice is tender.

4. 4

   Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through. Garnish, if desired, with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.