How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Corn Bake Recipe?

You need 7 ingredients. The key ingredients include: 2 pkt (10-ounce) frzn corn, thawed, liquid removed, 1/2 lb Velveeta pasteurized process cheese spread, cubed, 1/4 c. Cornmeal, 1 x Egg, beaten, and more.

Is Autumn Corn Bake Recipe suitable as general?

Yes, Autumn Corn Bake Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Corn Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Corn Bake Recipe Recipe

Name: Autumn Corn Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt (10-ounce) frzn corn, thawed, liquid removed; 1/2 lb Velveeta pasteurized process cheese spread, cubed; 1/4 c. Cornmeal; 1 x Egg, beaten; 2 Tbsp. Parkay margarine, melted; 2 Tbsp. Finely minced green pepper; 1 dsh Pepper

Autumn Corn Bake Recipe – a delicious recipe with corn, Velveeta pasteurized process cheese spread, Cornmeal, Egg, Parkay margarine, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkt (10-ounce) frzn corn, thawed, liquid removed
1/2 lb Velveeta pasteurized process cheese spread, cubed
1/4 c. Cornmeal
1 x Egg, beaten
2 Tbsp. Parkay margarine, melted
2 Tbsp. Finely minced green pepper
1 dsh Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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