Try this homemade Autumn Corn Bake recipe the whole family will love. Made with corn, Velveeta pasteurized process cheese spread, Cornmeal and Egg. Easy…
This Autumn Corn Bake relies on simple, everyday ingredients such as cornmeal, x egg, beaten, parkay margarine, melted and finely minced green pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026