Autumn Colored Dessert

1. 1

   Peel the oranges, removing as much as possible of all the white parts and cut into slices.

2. 2

   Place the oranges in the serving bowl.

3. 3

   Add the pomegranate seeds, the sugar, the cinnamon, and the port wine and mix gently. Mix in the cinnamon sticks and honey.

4. 4

   Keep in the fridge until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.