Stuffed Green Bell Peppers Recipe

Name: Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 2 medium-size bell peppers; 1 medium onion diced; 1 Tbsp. worcestershire sauce; 1 Tbsp. balsamic vinegar; 1 can (10 1/4 oz.) tomato soup; 1/2 tsp. crushed red pepper; 2 Tbsp. olive oil; 1 cup minute rice; 1 cup water; 1 packet Herb-Ox low sodium beef broth; salt and pepper to taste

Servings: persons

3/4 pound ground beef
2 medium-size bell peppers
1 medium onion diced
1 Tbsp. worcestershire sauce
1 Tbsp. balsamic vinegar
1 can (10 1/4 oz.) tomato soup
1/2 tsp. crushed red pepper
2 Tbsp. olive oil
1 cup minute rice
1 cup water
1 packet Herb-Ox low sodium beef broth
salt and pepper to taste

1
Cut off tops of bell peppers, remove seeds and membrane.
2
If needed, trim bottom of peppers so they stand upright.
3
In a pan with enough boiling water to cover, blanch peppers 3 or 4 minutes. Remove peppers, drain and cool. In a large skillet add olive oil and saute onions until translucent.
4
Remove and reserve onions. Brown ground beef and finely crumble.
5
Add onions, crushed red peppers, worcestershire sauce and balsamic vinegar.
6
Cook over low/medium heat for 5 minutes to blend flavors.
7
Remove from heat and set aside. Add beef broth packet to 1 cup water and bring to a boil. Add rice, cover and remove from heat. Mix soup with 3/4 cup of water.
8
Add 1/3 cup soup to rice/beef mixture and mix together. Place peppers in casserole dish and stuff with meat mixture.
9
Add remaining soup and drizzle some on peppers. Cook peppers in 350 degree oven for 30-45 minutes.
10
Cut peppers in half, if desired. Makes
11
2-4 servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound ground beef, 2 medium-size bell peppers, 1 medium onion diced, 1 Tbsp. worcestershire sauce, and more.

Yes, Stuffed Green Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Bell Peppers

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