Autumn Chicken Skillet Recipe

Name: Autumn Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, chunked; ¾ cup bell pepper, diced; ¾ cup onion, diced; 1 cup apple, peeled cored and diced; 1 tablespoon olive oil; salt and pepper; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon herbs, du provence

Servings: persons

1 lb chicken tenders, chunked
¾ cup bell pepper, diced
¾ cup onion, diced
1 cup apple, peeled cored and diced
1 tablespoon olive oil
salt and pepper
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 tablespoon Dijon mustard
1 teaspoon herbs, du provence

1
On medium-high, heat a medium skillet with olive oil.
2
Add bell pepper, onion, and apple.
3
Saute until almost tender.
4
Add chicken and brown.
5
Drop in one tablespoons butter.
6
When melted sprinkle in one tablespoons flour.
7
Stir and cook for one minute.
8
Whisk together milk and mustard.
9
Pour over the chicken mixture and heat until everything is cooked and sauce is thickened.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken tenders, chunked, ¾ cup bell pepper, diced, ¾ cup onion, diced, 1 cup apple, peeled cored and diced, and more.

Yes, Autumn Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken Skillet

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