Autumn Chicken Dinner Recipe

Name: Autumn Chicken Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med Ears Corn; 2 med Zucchini Abt 10 Ounce Each); 4 lrg Skinless Boneless Chicken Breast Halves; 1/2 tsp Dry Oregano Salt; 3 Tbsp. Lemon Juice; 1 Tbsp. Extra virgin olive oil Or possibly Salad Oil; 2 Tbsp. Minced Fresh Basil Or possibly; 1 tsp Dry Basil Leaves; 1/2 tsp Sugar; 1/4 tsp Crushed Red Pepper

Servings: persons

1
1.
2
Preheat oven to 400F.
3
Remove husks and silk from corn.
4
With serrated knife, cut each ear of corn crosswise into 3 pcs.
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Cut zucchini into 3-inch chunks.
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Cut each tomato lengthwise in half.
7
2.
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Place chicken breasts in large roasting pan (17 by 11 1/2 inches); sprinkle with oregano and 1/2 tsp.
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salt.
10
Arrange corn and zucchini around chicken.
11
Bake chicken and vegetables 30 min.
12
Add in tomatoes and bake 15 min longer or possibly till juices run clear when chicken is pierced with a knife and vegetables are tender.
13
3.
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Meanwhile, in c., with fork, mix lemon juice, olive or possibly salad oil, minced basil, sugar, crushed red pepper, and 1/2 tsp.
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salt.
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4.
17
Arrange chicken and vegetables on large platter.
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Brush chicken and vegetables with lemon mix.
19
Preparation Time: 1 hourServes: 4

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 med Ears Corn, 2 med Zucchini Abt 10 Ounce Each), 4 lrg Skinless Boneless Chicken Breast Halves, 1/2 tsp Dry Oregano Salt, and more.

Yes, Autumn Chicken Dinner Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!