How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Chicken and Vegetables?

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 2 parsnips, sliced thickly, 3 carrots, sliced thickly, 1 lb celery root, cut in chunks, and more.

Is Autumn Chicken and Vegetables suitable as meat & poultry?

Yes, Autumn Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Chicken and Vegetables Recipe

Name: Autumn Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 parsnips, sliced thickly; 3 carrots, sliced thickly; 1 lb celery root, cut in chunks; ½ teaspoon salt; ½ teaspoon pepper; 6 chicken breasts; 1 teaspoon tarragon; 1 cup chicken broth; ½ cup white wine

Try this homemade Autumn Chicken and Vegetables recipe the whole family will love. Made with onions, parsnips, carrots and celery root. Easy step-by-ste…

This Autumn Chicken and Vegetables relies on simple, everyday ingredients such as onions, chopped, parsnips, sliced thickly, carrots, sliced thickly and celery root, cut in chunks. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Chicken and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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