Autumn Cheesecake With Apples – a delicious recipe with graham cracker crumbs, pecans, sugar, ground cinnamon, butter, Cream Cheese. Easy to follow and perfect for any occasion.
FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
6
Add eggs, one at a time, mixing on low speed after each addition, just until blended.
7
Pour over crust.
8
TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
9
Spoon apple mixture over cream cheese layer.
10
Sprinkle with 1/4 cup pecans.
11
BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
12
Refrigerate 4 hours or overnight.
832
kcal
Calories
54
g
Fat
71
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon, and more.
Yes, Autumn Cheesecake With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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