How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char-Gar Potato Salad ?

You need 15 ingredients. The key ingredients include: 3 yukon gold potatoes, 1/4 c olive oil, 1 small onion cut in half, 1/2 yellow pepper, and more.

Is Char-Gar Potato Salad suitable as salads?

Yes, Char-Gar Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Char-Gar Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Char-Gar Potato Salad Recipe

Name: Char-Gar Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes; 1/4 c olive oil; 1 small onion cut in half; 1/2 yellow pepper; 1/2 red pepper; 1 small zucchini cut in half length wise; 1 small fennel bulb,split; 1 bulb of garlic cut in half lengthwise; 1 tbsp capers; 1 tsp lemon zest; 1 Tbsp fresh minced parsley; 1/3 c. olive oil; 3 Tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp black pepper

Fresh, crisp and full of flavor — this Char-Gar Potato Salad is a must-try. Made with gold potatoes, olive oil, onion and yellow pepper. Easy step-by-st…

This Char-Gar Potato Salad relies on simple, everyday ingredients such as yukon gold potatoes, c olive oil, small onion cut in half and yellow pepper. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Char-Gar Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions