Autumn Cassoulet Recipe

Name: Autumn Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs smoked sausage (fully cooked); 6 garlic cloves, minced; 2 bunches scallions, chopped; 1 medium apple, Chopped; 1 teaspoon rosemary; 1 ½ teaspoons rubbed sage; 1 teaspoon savory; ½ cup brandy; 1 cup chicken stock; 3 (15 ounce) cans great northern beans, drained (1/2c. liquid reserved); 2 (15 ounce) cans diced tomatoes; 10 ounces lima beans; 3 tablespoons tomato paste; ½ teaspoon ground cloves

Servings: persons

2 lbs smoked sausage (fully cooked)
6 garlic cloves, minced
2 bunches scallions, chopped
1 medium apple, Chopped
1 teaspoon rosemary
1 ½ teaspoons rubbed sage
1 teaspoon savory
½ cup brandy
1 cup chicken stock
3 (15 ounce) cans great northern beans, drained (1/2c. liquid reserved)
2 (15 ounce) cans diced tomatoes
10 ounces lima beans
3 tablespoons tomato paste
½ teaspoon ground cloves

1
Slice smoked sausage into small coins.
2
Saute to brown and render the fat.
3
Remove sausage, drain and set aside.
4
Add garlic and scallions to the same pan and saute over medium heat in fat until softened.
5
Add apple, rosemary, sage and savory.
6
Stir well.
7
Add brandy and let simmer until almost all the liquid has evaporated.
8
Add chicken stock, Northern Beans, tomatoes with their liquid, lima beans, tomato paste, ground cloves and the reserved bean liquid.
9
Bring to a boil.
10
Cover and bake at 350 degrees for 30 minutes.
11
This recipe is freezable and tastes even better the next day.
12
Serve with really good crusty bread.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs smoked sausage (fully cooked), 6 garlic cloves, minced, 2 bunches scallions, chopped, 1 medium apple, Chopped, and more.

Yes, Autumn Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Cassoulet

How did you like this recipe?

Frequently Asked Questions