How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Butternut Squash Bread?

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 1 ⅓ cups whole wheat flour, ½ teaspoon baking powder, 2 teaspoons baking soda, and more.

Is Autumn Butternut Squash Bread suitable as vegetarian?

Yes, Autumn Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Butternut Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Butternut Squash Bread Recipe

Name: Autumn Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 ⅓ cups whole wheat flour; ½ teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg, freshly grated; ⅔ cup shortening or ⅔ cup butter; 2 cups sugar; 2 teaspoons pure vanilla extract; 4 eggs; 2 cups butternut squash, roasted and mashed; ⅔ cup apple cider; ⅔ cup walnuts, chopped

Autumn Butternut Squash Bread

Eats Now Editorial Team · 2129 kcal · Vegetarian

Autumn Butternut Squash Bread – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Autumn Butternut Squash Bread

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