How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Butternut Squash Bread?

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 1 ⅓ cups whole wheat flour, ½ teaspoon baking powder, 2 teaspoons baking soda, and more.

Is Autumn Butternut Squash Bread suitable as vegetarian?

Yes, Autumn Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Butternut Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Butternut Squash Bread Recipe

Name: Autumn Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 ⅓ cups whole wheat flour; ½ teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg, freshly grated; ⅔ cup shortening or ⅔ cup butter; 2 cups sugar; 2 teaspoons pure vanilla extract; 4 eggs; 2 cups butternut squash, roasted and mashed; ⅔ cup apple cider; ⅔ cup walnuts, chopped

Bake this irresistible Autumn Butternut Squash Bread at home. Made with flour, whole wheat flour, baking powder and baking soda. Easy step-by-step instr…

This Autumn Butternut Squash Bread relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Butternut Squash Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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