"Under The Sea" Salad

1. 1

   Drain pears, reserving 1/2 cup syrup.

2. 2

   Dice pears and set aside.

3. 3

   Dissolve Jell-O in boiling water.

4. 4

   Add cold water and pear juice, vinegar and lemon juice.

5. 5

   Measure 1 1/4 cups into an 8 x 4-inch loaf pan.

6. 6

   Chill until set, but not firm (will be sticky to the touch).

7. 7

   Meanwhile, soften cheese.

8. 8

   Beat in remaining Jell-O. Blend in ginger.

9. 9

   Fold in pears.

10. 10

    Spoon over set Jell-O in pan. Chill overnight or until firm.

11. 11

    Unmold on crisp lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.