How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Fresh Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium yellow squash, sliced, 1 medium zucchini, sliced, 6 or 8 green onions and tops, chopped, 2 fresh ripe tomatoes, chopped, and more.

Is Stewed Fresh Vegetables suitable as soups & stews?

Yes, Stewed Fresh Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Fresh Vegetables Recipe

Name: Stewed Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow squash, sliced; 1 medium zucchini, sliced; 6 or 8 green onions and tops, chopped; 2 fresh ripe tomatoes, chopped; 1 green tomato, chopped; 1 green or red bell pepper; 2 Tbsp. oleo; Mrs. Dash seasoning blend; pepper to taste

Stewed Fresh Vegetables – a delicious recipe with yellow squash, zucchini, onions, fresh ripe tomatoes, green tomato, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium yellow squash, sliced
1 medium zucchini, sliced
6 or 8 green onions and tops, chopped
2 fresh ripe tomatoes, chopped
1 green tomato, chopped
1 green or red bell pepper
2 Tbsp. oleo
Mrs. Dash seasoning blend
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Fresh Vegetables

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