Warm up with this hearty Stewed Fresh Vegetables recipe. Made with yellow squash, zucchini, onions and fresh ripe tomatoes. Easy step-by-step instructio…
This Stewed Fresh Vegetables relies on simple, everyday ingredients such as medium yellow squash, sliced, medium zucchini, sliced, fresh ripe tomatoes, chopped and green tomato, chopped. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026