Autumn Bento with Little Mushrooms

1. 1

   Combine ketchup with 2/3 of the rice.

2. 2

   If the rice is slightly watery, heat on a frying pan or microwave to expel the water.

3. 3

   Wrap the ketchup rice in plastic wrap to make the hat of the mushroom.

4. 4

   In another sheet of plastic wrap, shape the stem with white rice.

5. 5

   Combine the two rice portions in a bento box (when you pack them, don't let the ketchup rice touch the white rice at the bottom).

6. 6

   Punch out carrot circles using a food punch.

7. 7

   Make 5 circles per mushroom.

8. 8

   Stick an uncooked broken spaghetti strand into the back of the carrot circles to secure and stick into the mushroom hat.

9. 9

   Stick the facial features punched out of nori seaweed, and make flushed cheeks with ketchup using a toothpick.

10. 10

    I changed the color and ingredients here.

* Per serving · 4 servings · Values may vary.

No additional tips available.