Almond Paste

1. 1

   place almonds in food processor.

2. 2

   with metal blade beat for 4-6 minutes, scraping bowl several times until almonds look like wet beach sand.

3. 3

   Add sugar and process for 1 minute or until well incorporated.

4. 4

   Add egg and process again.

5. 5

   Mixture will ball together and become pasty and appear buttery.

6. 6

   Cover with plastic wrap so it will not dry out.

7. 7

   Refrigerate to store but return to room temperature before using.

No additional tips available.