How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Beef Simmer?

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 6 slices bacon, chopped, 3 lbs chuck roast, 8 mini red potatoes, halved, and more.

Is Autumn Beef Simmer suitable as soups & stews?

Yes, Autumn Beef Simmer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Beef Simmer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Beef Simmer Recipe

Name: Autumn Beef Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 6 slices bacon, chopped; 3 lbs chuck roast; 8 mini red potatoes, halved; 3 medium carrots, chopped; 1 cup white pearl onion, peeled; 1/2 cup chopped fresh parsley; 1 cup apple juice; 10 1/2 ounces beef broth; 6 ounces tomato paste; 1/2 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon thyme leaves; 1 teaspoon minced fresh garlic; 2 bay leaves

Try this homemade Autumn Beef Simmer recipe the whole family will love. Made with onion, bacon, chuck roast and red potatoes. Easy step-by-step instruct…

This Autumn Beef Simmer relies on simple, everyday ingredients such as chopped onion, bacon, chopped, chuck roast and mini red potatoes, halved. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Beef Simmer

Tips for the best results

Variations & substitutions

My Personal Notes

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