Autumn Baked Acorn Squash

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut squash in half from top to bottom and scoop out seeds.

3. 3

   Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.

4. 4

   Place the slices form both apples in the cavity of the squash.

5. 5

   Drizzle honey over the apple slices.

6. 6

   Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.

7. 7

   Top apple slices with the cranberries and chopped pecans. Dot with butter.

8. 8

   Place in oven and bake 1-1/2 hours or until squash is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.