Autumn Asparagus & Almond Salad Recipe

Name: Autumn Asparagus & Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 whole Lemon (washed, Zest And Juice); 3 Tablespoons Mayonnaise; 1/4 teaspoons Granulated Sugar; 1 Tablespoon Aged Balsamic Vinegar; 1 teaspoon Olive Oil; 1/2 teaspoons Black Pepper; FOR THE SALAD:; 8 ounces, weight Asparagus Spears (I Prefer Thin Stalks, Tough Ends Removed); 8 ounces, weight Mixed Winter Salad Greens; 2 whole Red Radishes (washed, Sliced Thinly); 1 whole Carrot (peeled, Grated); 3 Tablespoons Sliced Almonds; 2 whole Eggs, Hard Boiled, Peeled And Sliced

Servings: persons

FOR THE DRESSING:
1 whole Lemon (washed, Zest And Juice)
3 Tablespoons Mayonnaise
1/4 teaspoons Granulated Sugar
1 Tablespoon Aged Balsamic Vinegar
1 teaspoon Olive Oil
1/2 teaspoons Black Pepper
FOR THE SALAD:
8 ounces, weight Asparagus Spears (I Prefer Thin Stalks, Tough Ends Removed)
8 ounces, weight Mixed Winter Salad Greens
2 whole Red Radishes (washed, Sliced Thinly)
1 whole Carrot (peeled, Grated)
3 Tablespoons Sliced Almonds
2 whole Eggs, Hard Boiled, Peeled And Sliced

1
["In a small bowl add lemon zest and juice, mayonnaise, sugar, vinegar, oil and black pepper. Whisk together, cover with plastic wrap and refrigerate until ready to serve.", "Bring a pot of water to a boil. Then add asparagus spears into the boiling water. Boil for 4 minutes then remove asparagus spears to a clean work surface to cool. Once cooled cut on the bias (diagonally) in 2-3"" pieces and add then into a bowl with the mixed winter salad greens.", "Add sliced radishes, grated carrots, cut asparagus spears and almonds into the bowl of salad. Top with the sliced hard boiled eggs. Add the refrigerated salad dressing (whisk before adding it) and gently toss to combine. Serve in individual dishes. Super flavorful and filling! Enjoy."]

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1 whole Lemon (washed, Zest And Juice), 3 Tablespoons Mayonnaise, 1/4 teaspoons Granulated Sugar, and more.

Yes, Autumn Asparagus & Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Asparagus & Almond Salad

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