Cheese And Salami Loaf

1. 1

   Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.

2. 2

   Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.

3. 3

   Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.

4. 4

   Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.