Autumn Apple Crisp Recipe

Name: Autumn Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 firm apples (Best for baking ( Cortland, Macoun, Granny Smith, Honeycrisp, Empire or MacIntosh); 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; ¼ cup granulated sugar; ¼ cup brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon clove; 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 cup light brown sugar, lightly packed; ½ teaspoon kosher salt; 1 cup old-fashioned oatmeal; 1 cup cold unsalted butter, diced

Servings: persons

7 firm apples (Best for baking ( Cortland, Macoun, Granny Smith, Honeycrisp, Empire or MacIntosh)
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
¼ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon clove
1 ½ cups all-purpose flour
½ cup granulated sugar
1 cup light brown sugar, lightly packed
½ teaspoon kosher salt
1 cup old-fashioned oatmeal
1 cup cold unsalted butter, diced

1
1.
2
Preheat the oven to 350 degrees F.
3
2.Peel, core, and slice apples.
4
3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
5
4.
6
Pour into a 9 by 12 by 2-inch baking dish.
7
For the topping:.
8
1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
9
2.Mix on low speed for 1 minute, until the mixture is in large crumbles.
10
Sprinkle evenly over the fruit, covering the fruit completely.
11
3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.
12
Serve and enjoy!

1101

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 firm apples (Best for baking ( Cortland, Macoun, Granny Smith, Honeycrisp, Empire or MacIntosh), 1 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice, ¼ cup granulated sugar, and more.

Yes, Autumn Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Autumn Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions