How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Apple And Pork Wraps ?

You need 13 ingredients. The key ingredients include: Serves 4, 1 each Pork tenderloin, 1 Tb. apple cider vinegar, 3 Tb fresh chopped rosemary, and more.

Is Autumn Apple And Pork Wraps suitable as meat & poultry?

Yes, Autumn Apple And Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Apple And Pork Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple And Pork Wraps Recipe

Name: Autumn Apple And Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4; 1 each Pork tenderloin; 1 Tb. apple cider vinegar; 3 Tb fresh chopped rosemary; 1/2 Tb ground black pepper; Kosher salt to taste; 1/2 head savoy cabbage, shredded; 1 small sweet onion, julienne; 2 each Honeycrsip apples;; peeled, cored and thinly sliced; 8 oz. St. Andre cheese or similar, sliced.; 4 each large tortilla or flatbread wrap of choice; Good quality olive oil as needed

Try this homemade Autumn Apple And Pork Wraps recipe the whole family will love. Made with tenderloin, apple cider vinegar, rosemary and ground black pe…

This Autumn Apple And Pork Wraps relies on simple, everyday ingredients such as serves 4, each pork tenderloin, tb. apple cider vinegar and tb fresh chopped rosemary. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Apple And Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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