Autum Spice Pear Jam

1. 1

   Peel, quarter and core pears. Cut pears into 1/4 inch cubes.

2. 2

   In a large bowl, combine the pears, lemon juice and lime juice. Mix well.

3. 3

   Transfer 2 pounds of the pears to a large, deep pot. Set the remaining 1 pound of pears aside.

4. 4

   Add the sugar, ginger, coriander and 1 1/2 tablespoons pear liqueur to the pot. Stir well, cover, and let stand for three hours.

5. 5

   Bring the mixture to a boil, skimming the foam as necessary. Boil for 4 to 5 minutes.

6. 6

   Add the remaining pears and liqueur to the mixture.

7. 7

   Spoon jam into sterilized jars and secure lids.

8. 8

   Boil the jars for 30 minutes.

9. 9

   Allow to Cool

* Per serving · 4 servings · Values may vary.

No additional tips available.