Try this homemade Authentic Switzerland Fondue recipe the whole family will love. Made with gruyere cheese, vacherin cheese, white wine and garlic. Easy…
This Authentic Switzerland Fondue relies on simple, everyday ingredients such as gruyere cheese, of vacherin cheese, dry white wine and garlic clove. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026