Potatoes Florentine

Name: Potatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium potatoes; 1 medium onion; 1 (10 oz.) pkg. chopped spinach; 3/4 c. Bisquick; 1 3/4 c. milk; 1/2 c. shredded Cheddar cheese; 2 eggs; 3/4 tsp. salt; 1/2 tsp. Italian seasoning; 1/8 tsp. pepper

Eats Now Editorial Team · General

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Potatoes Florentine – a delicious recipe with potatoes, onion, chopped spinach, Bisquick, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium potatoes
1 medium onion
1 (10 oz.) pkg. chopped spinach
3/4 c. Bisquick
1 3/4 c. milk
1/2 c. shredded Cheddar cheese
2 eggs
3/4 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper

1
Thinly slice potatoes.
2
Heat oven to 350u00b0.
3
Grease rectangular baking dish, 12 x 7 1/2 x 2-inch.
4
Layer potatoes in dish; top with onion.
5
Mix remaining ingredients; pour over top.
6
Bake until potatoes are tender, about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, 1 medium onion, 1 (10 oz.) pkg. chopped spinach, 3/4 c. Bisquick, and more.

Yes, Potatoes Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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