Authentic Sweet Mexican Corn Bread Recipe

Name: Authentic Sweet Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 ounces condensed milk, sweetened (1 can); 1/2 cup white sugar (optional); 5 large eggs; 2 teaspoons vanilla extract; 30 ounces whole kernel corn, drained and rinsed (2 -15 oz can); 15 ounces cream-style corn (1can); 1/2 cup butter, melted; 2 1/2 cups cornmeal; 1/2 cup flour; 1 tablespoon baking soda; 1 teaspoon salt

Servings: persons

14 ounces condensed milk, sweetened (1 can)
1/2 cup white sugar (optional)
5 large eggs
2 teaspoons vanilla extract
30 ounces whole kernel corn, drained and rinsed (2 -15 oz can)
15 ounces cream-style corn (1can)
1/2 cup butter, melted
2 1/2 cups cornmeal
1/2 cup flour
1 tablespoon baking soda
1 teaspoon salt

1
Preheat oven to 350 degrees F.
2
Grease and flour a 2-quart baking dish.
3
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
4
Stir in whole kernel corn, cream-style corn, and butter.
5
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
6
Pour batter into the prepared baking dish.
7
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
8
Serve warm with soft butter and listen to the ohhhs of joy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces condensed milk, sweetened (1 can), 1/2 cup white sugar (optional), 5 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Authentic Sweet Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Sweet Mexican Corn Bread

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