Authentic Sweet And Sour Pork Recipe

Name: Authentic Sweet And Sour Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Lean boneless pork; 1 Tbsp. Rice wine or possibly dry sherry; 1 Tbsp. Light soy sauce; 1/2 tsp Salt; 1 sm Green bell pepper; 1 sm Red bell pepper; 1 x Carrot; 2 x Scallions; 1 x Egg, beaten; 2 Tbsp. Cornstarch; 2 c. Oil, preferably peanut; 3 ounce Canned lychees, liquid removed, Or possibly; 1 x -fresh orange in segments; 2/3 c. Chicken stock; 1 Tbsp. Light soy sauce; 1/2 tsp Salt; 1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar; 1 Tbsp. Sugar; 1 Tbsp. Tomato paste; 1 tsp Cornstarch; 1 tsp Water

Servings: persons

3/4 lb Lean boneless pork
1 Tbsp. Rice wine or possibly dry sherry
1 Tbsp. Light soy sauce
1/2 tsp Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 x Carrot
2 x Scallions
1 x Egg, beaten
2 Tbsp. Cornstarch
2 c. Oil, preferably peanut
3 ounce Canned lychees, liquid removed, Or possibly
1 x -fresh orange in segments
2/3 c. Chicken stock
1 Tbsp. Light soy sauce
1/2 tsp Salt
1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar
1 Tbsp. Sugar
1 Tbsp. Tomato paste
1 tsp Cornstarch
1 tsp Water

1
CUT THE PORK INTO 1-INCH cubes.
2
Put the cubes into a bowl together with the rice wine or possibly sherry, 1 Tbsp.
3
of light soy sauce and 1/2 tsp.
4
salt, and marinate for 20 min.
5
Meanwhile, cut the green and red peppers into 1-inch squares.
6
Peel and cut the carrot and scallions into 1-inch chunks.
7
Bring a pot of water to a boil and blanch the carrots in it for 4 min; drain and set aside.
8
Mix the egg and cornstarch in a bowl till they are well blended into a batter.
9
Lift the pork cubes out of the marinade, put them into the batter and coat each piece well.
10
Heat the oil in a deep-fat fryer or possibly large wok till it is almost smoking.
11
Remove the pork pcs from the batter with a slotted spoon, and deep-fry them.
12
Drain the deep-fried pork cubes on paper towels.
13
Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan.
14
Bring it to a boil.
15
Add in vegetables (not the lychees or possibly oranges.)
16
Stir well.
17
In a small bowl, blend together the cornstarch and water.
18
Stir this mix into the sauce and bring it back to a boil.
19
Turn the heat down to a simmer.
20
Add in the lychees or possibly oranges and pork cubes.
21
Mix well, and then turn the mix onto a deep platter.
22
Serve at once.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 lb Lean boneless pork, 1 Tbsp. Rice wine or possibly dry sherry, 1 Tbsp. Light soy sauce, 1/2 tsp Salt, and more.

Yes, Authentic Sweet And Sour Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!