Whole Wheat Cinnamon Bun Pancakes

1. 1

   Combine flour, salt, sugar, baking powder and cinnamon in a large bowl. In another bowl, combine eggs, butter, brown rice syrup, milk and vanilla.

2. 2

   Add wet ingredients to dry and stir until smooth.

3. 3

   Preheat skillet or griddle to medium heat. Pour 1/3 cup of batter for each pancakes, flipping once tiny bubbles form, about 2-3 minutes. Cook on other side or 30-60 seconds.

No nutritional information available.

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