Authentic Style Chicken Quesadilla – a delicious recipe with chicken breasts, tomatoes, chicken broth, salsa, jalapeno slices, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add tomatoes, broth, salsa, jalapenos, cumin, garlic, and salt to a medium size sauce pan and bring to a boil.
2
Chop chicken into small bite size pieces and add to boiling sauce. Turn heat immediately down to low- medium and simmer until chicken is cooked through. You can simmer for longer if you want more flavor infused into the meat.
3
Heat 1/2 tablespoon of butter (or spray cooking spray) into a pan on medium low heat. Place cheese slice into center of flour tortilla. With a slotted spoon pick up chicken pieces and allow the juice to drain out. Place in center of tortilla and fold close. Cook tortillas about a minute on each side until golden brown and serve. Goes well with a guacamole salad.
1564
kcal
Calories
69
g
Fat
114
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb chicken breasts or 1 lb chicken tenders, 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 1 (8 ounce) jar salsa (mild or hot), and more.
Yes, Authentic Style Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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