How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Style Chicken Quesadilla?

You need 11 ingredients. The key ingredients include: 1 lb chicken breasts or 1 lb chicken tenders, 1 (28 ounce) can crushed tomatoes, 2 cups chicken broth, 1 (8 ounce) jar salsa (mild or hot), and more.

Is Authentic Style Chicken Quesadilla suitable as meat & poultry?

Yes, Authentic Style Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Style Chicken Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Style Chicken Quesadilla Recipe

Name: Authentic Style Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts or 1 lb chicken tenders; 1 (28 ounce) can crushed tomatoes; 2 cups chicken broth; 1 (8 ounce) jar salsa (mild or hot); 5 canned jalapeno slices (chopped); 1 1/2 - 2 teaspoons cumin; 1/2 teaspoon garlic powder; salt; 5 -6 flour tortillas; 5 -6 slices white American cheese; 3 tablespoons butter

Try this homemade Authentic Style Chicken Quesadilla recipe the whole family will love. Made with chicken breasts, tomatoes, chicken broth and salsa. Ea…

This Authentic Style Chicken Quesadilla relies on simple, everyday ingredients such as chicken broth, cumin, garlic powder and salt. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Style Chicken Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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