Authentic Salsa Verde (Served Hot)

1. 1

   In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.

2. 2

   Add cilantro, cook until it is wilted.

3. 3

   Add just enough water to cover everything, and simmer about 5 minutes.

4. 4

   In the meantime, cut the tortillas into small pieces.

5. 5

   Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.

6. 6

   Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.