How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Potato Pancakes?

You need 12 ingredients. The key ingredients include: 10 russet potatoes, peeled and shredded, 1 carrot, peeled and shredded, 1 onion, finely diced, 5 cloves garlic, crushed, and more.

Is Authentic Potato Pancakes suitable as breakfast?

Yes, Authentic Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Authentic Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Potato Pancakes Recipe

Name: Authentic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 russet potatoes, peeled and shredded; 1 carrot, peeled and shredded; 1 onion, finely diced; 5 cloves garlic, crushed; 1 tablespoon chopped flat leaf parsley; 1 tablespoon chopped fresh dill; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 2 tablespoons all-purpose flour; 2 cups dry bread crumbs; salt and pepper to taste; olive oil for frying, as needed

Start your day right with this Authentic Potato Pancakes recipe. Made with potatoes, carrot, onion and garlic. Easy step-by-step instructions included.

This Authentic Potato Pancakes relies on simple, everyday ingredients such as carrot, peeled and shredded, onion, finely diced, garlic, crushed and chopped flat leaf parsley. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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