Authentic Papet Vaudois Recipe

Name: Authentic Papet Vaudois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and cut into cubes; 3 leeks, including green parts, cut into two inch long strips; 4 vaud sausages (smoked pork, beef or veal sausages); 30 g butter; 1 medium onion, minced; 300 ml dry white wine; 300 ml beef stock; 200 ml low-fat whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons nutmeg; 3 tablespoons fresh parsley, chopped

Servings: persons

6 large potatoes, peeled and cut into cubes
3 leeks, including green parts, cut into two inch long strips
4 vaud sausages (smoked pork, beef or veal sausages)
30 g butter
1 medium onion, minced
300 ml dry white wine
300 ml beef stock
200 ml low-fat whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons nutmeg
3 tablespoons fresh parsley, chopped

1
Cook the onion with butter in a large skillet under medium-high heat until soft, not brown.
2
Add the leeks and potatoes. Season with salt, pepper and nutmeg.
3
Add the wine and beef stock, cover and simmer for 25 minutes until the potatoes are lightly cooked.
4
Meanwhile, pre-boil the sausages in a pot containing just enough water to cover the sausages. Cook until the sausages are two-thirds done, between 15 and 30 minutes depending on the size of the sausages.
5
Drain the leek/potato mixture and simmer for 5 more minutes. Don't drain completely if you want to keep some of the wine taste.
6
Add the cream to the drained potatoes and leeks and stir.
7
Lay the pre-boiled sausages on top.
8
Cover and simmer for a further 3-4 minutes.
9
Sprinkle with chopped parsley and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large potatoes, peeled and cut into cubes, 3 leeks, including green parts, cut into two inch long strips, 4 vaud sausages (smoked pork, beef or veal sausages), 30 g butter, and more.

Yes, Authentic Papet Vaudois falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Papet Vaudois

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