Bake this irresistible Banana Split Ice Cream at home. Made with eggs, heavy cream, pineapple and bananas. Easy step-by-step instructions included.
This Banana Split Ice Cream relies on simple, everyday ingredients such as eggs, slightly beaten, heavy cream, crushed pineapple and bananas, chopped. It comes together quickly and makes 4 servings, at about 2950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026