Authentic Mexican Rice Recipe

1. 1

   Heat oil in saute/fry pan on medium-high.

2. 2

   Add in uncooked rice and stir to coat rice with oil.

3. 3

   When rice is brown, add in minced onions and stir.

4. 4

   When onions start to brown, add salsa tomatoes, stirring to coat rice.

5. 5

   Add water and chicken-tomato seasoning and bring to a boil.

6. 6

   Allow water to boil for 5 min, then lower heat to medium-low and cover.

7. 7

   Simmer for 10-15 min, stirring every few min.

8. 8

   When water is completely evaporated and rice is tender, remove from heat and serve warm.

9. 9

   * NOTE: Embasa Salsa comes canned and can be found in the ethnic section of your grocery store.

10. 10

    This is an authentic recipe from a Hispanic friend of mine.

* Per serving · 4 servings · Values may vary.

No additional tips available.