Authentic Korean Bulgogi Recipe

Name: Authentic Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top sirloin steaks, thinly sliced; 2 tablespoons white wine; 1 cup pear juice; 1 teaspoon ground black pepper; 1/4 cup soy sauce; 1 tablespoon white sugar; 2 tablespoons asian toasted sesame oil; 1 tablespoon minced garlic; 2 tablespoons chopped green onions; 1 tablespoon sesame seeds; 1/2 lb fresh mushrooms, halved (optional); 1/2 onion, chopped (optional)

Servings: persons

1 1/2 lbs top sirloin steaks, thinly sliced
2 tablespoons white wine
1 cup pear juice
1 teaspoon ground black pepper
1/4 cup soy sauce
1 tablespoon white sugar
2 tablespoons asian toasted sesame oil
1 tablespoon minced garlic
2 tablespoons chopped green onions
1 tablespoon sesame seeds
1/2 lb fresh mushrooms, halved (optional)
1/2 onion, chopped (optional)

1
Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
2
Preheat an outdoor grill for medium-high heat.
3
Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
4
FOOTNOTES:
5
COOK'S NOTES:
6
You can substitute 2 shredded fresh pears fro the pear juice.
7
For better taste, soak beef in cold water for a couple of hours. Change water occasionally.
8
OPTIONAL: Serve with a handful of Korean sweet-potato noodles. If pan-frying the beef, you can add 1/2 cup of beef broth to make a sauce to go over rice.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs top sirloin steaks, thinly sliced, 2 tablespoons white wine, 1 cup pear juice, 1 teaspoon ground black pepper, and more.

Yes, Authentic Korean Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Korean Bulgogi

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