Authentic Jamaican Curry Chicken Recipe

Name: Authentic Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken thighs legs or breast, skin removed; 6 tablespoons curry powder; 1 teaspoon allspice; 1 tablespoon thyme; 2 teaspoons salt; 2 teaspoons pepper black, pepper; 2 sweet potatoes chopped; 1 tablespoon coconut oil; 2 cups water; 1 onion chopped; 1 green pepper large, chopped; 3 scallions chopped; 4 cloves garlic minced; 1 pepper scotch bonnet, whole

Servings: persons

3 pounds chicken thighs legs or breast, skin removed
6 tablespoons curry powder
1 teaspoon allspice
1 tablespoon thyme
2 teaspoons salt
2 teaspoons pepper black, pepper
2 sweet potatoes chopped
1 tablespoon coconut oil
2 cups water
1 onion chopped
1 green pepper large, chopped
3 scallions chopped
4 cloves garlic minced
1 pepper scotch bonnet, whole

1
Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2
Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.
3
After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
4
Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds chicken thighs legs or breast, skin removed, 6 tablespoons curry powder, 1 teaspoon allspice, 1 tablespoon thyme, and more.

Yes, Authentic Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Jamaican Curry Chicken

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