Authentic Indian-Style Beef Curry Recipe

Name: Authentic Indian-Style Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Beef (shank etc.); 2 tbsp Curry powder; 1 Vegetable oil; 1 Salt, pepper; 2 to 3 medium Onions (finely chopped); 2 tbsp Butter; 800 ml Water; 4 Soup stock cubes; 4 to 5 Bay leaves; 1 large Carrot (grated); 2 tbsp Garlic (grated); 2 tsp Ginger (grated); 100 ml Ketchup; 4 to 5 tablespoons Plain yogurt; 2 tbsp Chutney; 2 tbsp Turmeric; 2 tsp Garam masala; 2 tsp Paprika powder; 1 tsp Cayenne pepper; 1 tsp Allspice; 1 tsp Cinnamon; 1/2 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Black pepper

Servings: persons

600 grams Beef (shank etc.)
2 tbsp Curry powder
1 Vegetable oil
1 Salt, pepper
2 to 3 medium Onions (finely chopped)
2 tbsp Butter
800 ml Water
4 Soup stock cubes
4 to 5 Bay leaves
1 large Carrot (grated)
2 tbsp Garlic (grated)
2 tsp Ginger (grated)
100 ml Ketchup
4 to 5 tablespoons Plain yogurt
2 tbsp Chutney
2 tbsp Turmeric
2 tsp Garam masala
2 tsp Paprika powder
1 tsp Cayenne pepper
1 tsp Allspice
1 tsp Cinnamon
1/2 tsp Cumin seeds
1/2 tsp Coriander powder
1/2 tsp Black pepper

1
Rub curry powder, salt and pepper into the beef cubes evenly.
2
Brown in oil in a frying pan.
3
Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum.
4
When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
5
While the meat is cooking, saute the finely chopped onion in butter patiently, until it has caramelized.
6
When the onions have caramelized, add all the ingredients and mix well to form a paste.
7
When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum.
8
Add the spices and mix well.
9
Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes.
10
Done!

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 600 grams Beef (shank etc.), 2 tbsp Curry powder, 1 Vegetable oil, 1 Salt, pepper, and more.

Yes, Authentic Indian-Style Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Indian-Style Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions