Authentic Indian Curry

1. 1

   Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot.

2. 2

   Stir fry well over medium heat until the onion turns golden brown.

3. 3

   Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.

4. 4

   Now add the diced tomato and marked spices, and mix in the pan until it's no longer powdery.

5. 5

   Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot.

6. 6

   Simmer until the chicken is fully cooked.

7. 7

   Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.