Authentic French Tarte Tatin (with an Easy Crust)

1. 1

   Chop the apples into 6 to 8 slices for a medium-sized apple.

2. 2

   They should be thick!

3. 3

   In an oven-safe skillet, heat the butter and sugar over high.

4. 4

   Agitate the skillet to even out the caramel.

5. 5

   Thaw the frozen puff pastry.

6. 6

   When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat.

7. 7

   Preheat oven at 200C for 20 minutes.

8. 8

   After turning off the heat, cover the apples with the puff pastry.

9. 9

   Bake for 20 minutes at 200C.

10. 10

    This is what it should look like after baking.

11. 11

    Turn it upside-down onto a serving platter, and serve!

12. 12

    Addendum: Don't worry if the apples are watery!

13. 13

    The juices will add flavor and melt nicely into the caramel.

14. 14

    Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well.

15. 15

    The caramelized flavor of the browed and softened apple will suit a mature palate!

16. 16

    It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.