How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Filipino Chicken Adobo?

You need 10 ingredients. The key ingredients include: 5 lbs chopped up chicken or 5 lbs chicken wings, 3 tablespoons minced garlic, 1 large chopped onion, 2 bay leaves, and more.

Is Authentic Filipino Chicken Adobo suitable as meat & poultry?

Yes, Authentic Filipino Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Filipino Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Filipino Chicken Adobo Recipe

Name: Authentic Filipino Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chopped up chicken or 5 lbs chicken wings; 3 tablespoons minced garlic; 1 large chopped onion; 2 bay leaves; 3/4 - 1 cup soy sauce; 3 tablespoons white vinegar; 1 tablespoon whole black peppercorn; 1/2 cup water; salt; 10 cups cooked white rice

Try this homemade Authentic Filipino Chicken Adobo recipe the whole family will love. Made with chicken, garlic, onion and bay leaves. Easy step-by-step…

This Authentic Filipino Chicken Adobo relies on simple, everyday ingredients such as minced garlic, large chopped onion, bay leaves and soy sauce. It comes together quickly and makes 4 servings, at about 2640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Filipino Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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