Authentic Corn Soup

1. 1

   Cut the onion and potato into thin slices.

2. 2

   Stir fry on low heat with olive oil until the onion becomes translucent.

3. 3

   Add the corn and continue cooking.

4. 4

   Add the heavy cream and bring to a boil.

5. 5

   When it reaches a boil, add the water, a little at a time.

6. 6

   Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.

7. 7

   Use a hand blender to make it creamy.

8. 8

   If using a regular blender, allow to cool down slightly, then blend and return to the pot.

9. 9

   If possible, put it through a strainer for an even smoother texture.

10. 10

    Add the butter and let it melt.

11. 11

    Sprinkle with a small amount of salt.

12. 12

    Then it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.